£8.96
These authentic Swedish meatballs provide a rich family recipe taste for home cooking. Heat quickly for dinner.
- Contains pork and beef seasoned with traditional spices.
- Ready to serve warm with mashed potato and gravy.
- Contains gluten so avoid if sensitive to wheat.
- Store in fridge between 2-4 degrees Celsius.
- £8.96
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Description
xRating: 4.7 out of 5 from 52 reviews. Life 5d+ Product life guaranteed for 5 days excluding delivery day.
Product Information
ScandiKitchen Kottbullar are our very own, Swedish meatballs. They are made from an old regional recipe, using only the best ingredients. It is the real deal, almost like home made: simply heat and eat.
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ 1223 |
| Energy kcal 292 |
| Fat (g) 26 |
| of which saturates (g) 10 |
| Carbohydrates (g) 3 |
| of which sugars (g) 1 |
| Fibre (g) |
| Protein (g) 12 |
| Salt (g) 1.6 |
Preparation and Usage: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
Storage: Store chilled 2-4°C. Ready to eat. Open pack consume within 4 days. Not suitable for home freezing.
Ingredients: Pork and beef (94%), onion, EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar. Allergens shown in BOLD. Contains GLUTEN and MILK.
