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Description
xScandiKitchen Kottbullar are our very own, Swedish meatballs. They are made from an old regional recipe, using only the best ingredients. It is the real deal, almost like home made: simply heat and eat.
Product informationScandiKitchen Kottbullar are our very own, Swedish meatballs. They are made from an old regional recipe, using only the best ingredients. It is the real deal, almost like home made: simply heat and eat.
Country of Origin
Sweden
Suitable for the microwave
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Chilled
Preparation and Usage
Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
Package Type
Plastic
Other Information
Store chilled 2-4C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
Store chilled 2-4C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
Brand
ScandiKitchen
Country of Packing
Sweden
Return To Address
ScandiKitchen, StockHome, Unit A9, Eldon Way, NW10 7QQ
Typical Valuesper 100g
| Energy kJ | 1223 | |
| Energy kcal | 292 | |
| Fat (g) | 26 | |
| of which saturates(g) | 10 | |
| Carbohydrates(g) | 3 | |
| of which sugars(g) | 1 | |
| Fibre(g) | ||
| Protein(g) | 12 | |
| Salt(g) | 1.6 |
Typical Valuesper 100g
| Energy kJ | 1223 | |
| Energy kcal | 292 | |
| Fat (g) | 26 | |
| of which saturates(g) | 10 | |
| Carbohydrates(g) | 3 | |
| of which sugars(g) | 1 | |
| Fibre(g) | ||
| Protein(g) | 12 | |
| Salt(g) | 1.6 |
Ingredients
Pork and beef (94%), onion,
EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens shown in BOLD.
Pork and beef (94%), onion,
EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens shown in BOLD.
Allergen Information
Contains GLUTEN and MILK
