





These versatile flatbreads offer the perfect solution for a gluten-free diet while delivering a satisfying taste experience. Suitable for vegans, they work well as wraps or side dishes for any meal.
Schär Foldable Flatbreads are light and versatile. You just need to choose whether to fold them, dip them, roll them or top with your favourite ingredients.
Water, Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Yeast, Vegetable Fibres (Psyllium, Bamboo), Maize Flour, Potato Flakes, Humectant: Sorbitol, Sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Fermented Rice Flour, Acids: Tartaric Acid, Citric Acid
| Typical values | 100 g | per flatbread = 75 g |
|---|---|---|
| Energy | 1212 kJ | 909 kJ |
| Fat | 8.9 g | 6.7 g |
| of which saturates | 0.7 g | 0.5 g |
| Carbohydrates | 45 g | 34 g |
| of which sugars | 3.9 g | 2.9 g |
| Fibre | 8.1 g | 6.1 g |
| Protein | 3.1 g | 2.3 g |
| Salt | 1.4 g | 1.1 g |
Gluten-Free. Lactose Free. Rice flour and tapioca starch from different origins. Specifically formulated for people intolerant to gluten. Suitable for Vegans.
Oven cook - From Ambient : 210°C / 410°F / Fan 190°C / Gas 6 / 2-4 mins. Remove all packaging. Sprinkle both sides of the flatbread with a little water. Heat on a baking tray in the centre of a preheated oven. Allow to stand for 1 minute and serve. Do not reheat.
Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted use within 24 hours, do not re-freeze.
United Kingdom