£2.93
Savor authentic gluten-free baking with chocolate chips embedded throughout the dough. This 100g bag provides a convenient treat ideal for home snacking or travel. Importantly, it is imported from the UK for quality assurance. Store in a cool dry place to maintain freshness.
- These gluten-free cookies feature maize starch and palm oil as base ingredients.
- Each pack contains three individually wrapped biscuits for fresh snacking convenience.
- Formulated to be suitable for vegans and free from dairy products.
- Rainforest Alliance Certified cocoa ensures ethical sourcing for the chocolate component.
- Ambient storage allows long shelf life without refrigeration.
- £2.93
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Description
xNet Content: 100 Grams
Ingredients: Maize Starch, Palm Oil, Maize Flour, Chocolate Drops 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Flavour), Sugar, Maltodextrin, Soya Flour, Coconut Flakes, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Natural Flavouring, Rainforest Alliance Certified.
| Typical values per 100g | 11g = 1 biscuit |
|---|---|
| Energy: 2186 kJ | 240 kJ |
| Fat: 28 g | 3.1 g |
| of which saturates: 15 g | 1.7 g |
| Carbohydrate: 62 g | 6.8 g |
| of which sugars: 21 g | 2.3 g |
| Fibre: 2.8 g | 0.3 g |
| Protein: 4.3 g | 0.5 g |
| Salt: 0.54 g | 0.06 g |
Features: Lactose Free. Suitable for Vegans.
Storage: Store in a cool, dry place. Best before: see bottom.
Product Information: Classic American style gluten-free cookies, packed full of delicious chocolate chips. Packed into portions of three cookies so they are ready to grab whenever you need that sweet treat!
Manufacturer Address: Dr. Schär AG, SPA - Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
