

This gluten-free pizza offers a delicious and convenient meal option for those with dietary restrictions. The Schar Bonta Margherita Pizza features a thin and crispy crust with lactose-free mozzarella. Perfect for a quick dinner or snack, it's made in the UK with quality ingredients.
Product attributes: Lactose Free, Gluten Free, Frozen, Wheat Free.
Perfect Pizza! Italian tomatoes, 100% lactose free mozzarella, extra virgin olive and sunflower oil.
Features: Gluten-Free, With lactose free mozzarella cheese, Wheat Free, Specifically formulated for people intolerant to gluten.
| Typical Values | 100 g | 30 g = 1 pizza | % RI per Pizza |
|---|---|---|---|
| Energy | 964 kJ 230 kcal | 2892 kJ / 690 kcal | 34 % |
| Fat | 9,2 g | 28 g | 39 % |
| of which saturates | 5,0 g | 15 g | 75 % |
| Carbohydrate | 27 g | 82 g | 32 % |
| of which sugars | 1,7 g | 4,3 g | 5 % |
| Fibre | 3,8 g | 11 g | - |
| Protein | 7,5 g | 23 g | 45 % |
| Salt | 1,1 g | 3,3 g | 55 % |
RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Storage: Keep Frozen.
Preparation and Usage: Cook before eating. 1. Defrost 10 min. 2. Oven 220°C 10-12 min.
Cooking guidelines: Oven cook - From Frozen. Preheat oven to 220°C / 200°C Fan / Gas Mark 7. Remove all packaging. Place pizza directly on the oven shelf. Place a baking sheet on the shelf below and bake for 11-13 minutes. Remove pizza carefully and serve immediately. All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.
Package type: Box.
Recycling information: Box - Card - Check Local Recycling; Film - Plastic - Check Local Recycling.
Other Information: Full Product Name: Gluten, wheat and lactose free margherita pizza - frozen. Storage: At -18°C best before: see bottom. Do not refreeze after the products has defrosted: store in the fridge, and consume within one day.
Ingredients: Dough 55%: Maize Starch, Water, Rice Flour, Sour Dough 9% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.6%, Yeast, Maize Flour, Sunflower Oil 1,6%, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Topping 45%: Mozzarella Cheese 55% (Pasteurised Lactose Free Milk , Salt, Microbial Rennet, Acidity Regulator: Citric Acid), Tomato Puree 44%, Iodised Salt (Salt, Potassium Iodide), Oregano, With Lactose Free Mozzarella Cheese (Lactose <0.01 g / 100 g).
Allergen Information: Contains Milk, May Contain Soya, Free From Wheat. May contain traces of Soya.
Dietary Information: Gluten free.