£6.33
Perfect for gluten-free diets, the Schar Bonta Gluten Free Salami Pizza delivers authentic Italian flavour with a thin, crispy crust. This frozen pizza is made with quality ingredients like Italian tomatoes and mozzarella, offering a convenient meal option at home.
- Features Italian mozzarella and tomato puree for a traditional taste.
- Gluten, wheat, and lactose free to accommodate dietary restrictions.
- Easy to prepare from frozen in just 10-12 minutes in the oven.
- Packaged in a 330g size, ideal for individual servings.
- Includes recyclable packaging with clear disposal guidelines.
- £6.33
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Description
xGluten, wheat and lactose free frozen pizza salame. Made with Italian tomatoes, Italian mozzarella, and extra virgin olive oil.
Features sourdough crust, specifically formulated for people intolerant to gluten.
| Typical Values | 100 g | 330 g = 1 pizza |
|---|---|---|
| Energy | 1035 kJ | 3416 kJ |
| Energy | 247 kcal | 817 kcal |
| Fat | 12 g | 39 g |
| of which saturates | 5,6 g | 18 g |
| Carbohydrates | 25 g | 82 g |
| of which sugars | 1,6 g | 5,2 g |
| Fibre | 3,4 g | 11 g |
| Protein | 8,7 g | 29 g |
| Salt | 1,4 g | 4,7 g |
Storage: Keep frozen at -18°C. Do not refreeze after defrosting; consume within one day.
Preparation: Defrost for 10 minutes, then bake at 220°C for 10-12 minutes. Oven cook from frozen; not suitable for microwave.
Ingredients: Topping 52%: Mozzarella Cheese, Tomato Puree, Smoked Salami, Iodised Salt, Oregano. Dough 48%: Maize Starch, Water, Rice Flour, Sour Dough, Thickeners, Rice Starch, Extra Virgin Olive Oil, Yeast, Maize Flour, Sunflower Oil, Iodised Salt, Fruit Extract, Sugar, Dextrose, Raising Agents, Acids, Lactose Free Mozzarella Cheese.
Allergens: Contains milk, may contain soya. Free from wheat.
Dietary: Gluten free.
Brand: Schar.
