£5.38
With its soft texture and improved taste, the Schar Gluten Free Balance of Both Loaf enhances your gluten-free meals. This British product is crafted from tapioca and whole grain flours, providing a nutritious option. Ideal for breakfast or lunch, it brings convenience to dietary restrictions.
- Made with tapioca flour and whole grain flours for a balanced texture and flavour.
- Contains added vitamins and minerals including calcium, iron, and B vitamins for nutritional support.
- Gluten-free and suitable for those with celiac disease or gluten intolerance.
- Bigger slices and softer loaf compared to standard gluten-free breads.
- Store in a cool, dry place and can be frozen for extended freshness.
- £5.38
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Description
xIngredients: Water, Tapioca Flour 25% (Starch), Whole Grain Flours 25% (Rice, Maize, Sorghum, Teff), Rapeseed Oil, Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Xanthan Gum; Yeast, Humectant: Vegetable Glycerine, Vegetable Fibre (Psyllium), Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.
| Typical values | per 100g | % NRV per 100g | per slice = 53g | % NRV per slice | % RI per slice |
|---|---|---|---|---|---|
| Energy | 1144 kJ / 270 kcal | - | 606kJ / 143 kcal | 7% | - |
| Fat | 7.2 g | 10% | 3.8 g | 5% | - |
| of which saturates | 0.7 g | 4% | 0.4 g | 2% | - |
| Carbohydrates | 46 g | 17% | 24 g | 9% | - |
| of which sugars | 2.4 g | 3% | 1.3 g | 1% | - |
| Fibre | 7.3 g | - | 3.9 g | - | - |
| Protein | 2.4 g | 5% | 1.3 g | 3% | - |
| Salt | 0.86 g | 14% | 0.46 g | 8% | - |
Storage: Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Country of Origin: United Kingdom
Recycling Info: Recyclable: Whole Packaging
Product Information: Bigger Slice, Softer Loaf, Better Taste
Regulated Product Name: Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
