£4.13
Benefit from high fibre and gluten-free eating with Schar Gluten-Free Brown Ciabatta Rolls. These rolls are a healthy option perfect for packed lunches or warming, offering a trusted British bakery product.
- Made with buckwheat and sourdough for enhanced flavour and texture.
- High in fibre and low in saturated fat, supporting a balanced diet.
- Suitable for vegans and people with coeliac disease, being gluten and wheat-free.
- Comes in a pack of four rolls, each 50g, ideal for portion control.
- Easy to prepare by baking in the oven for 5-7 minutes from ambient.
- £4.13
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Description
xNet Content: 200 Grams.
Ingredients: Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid.
| Typical values per 100g | 50 g = 1 Roll | % RI per 50 g |
|---|---|---|
| Energy | 1193 kJ | 596 kJ |
| Fat | 9.4 g | 4.7 g |
| of which saturates | 1.0 g | 0.5 g |
| Carbohydrate | 38 g | 19 g |
| of which sugars | 4.6 g | 2.3 g |
| Fibre | 9.6 g | 4.8 g |
| Protein | 6.8 g | 3.4 g |
| Salt | 0.92 g | 0.46 g |
Features: With buckwheat and sourdough. High in fibre. Specifically formulated for people intolerant to gluten. Lactose and wheat-free. Suitable for vegans.
Cooking Guidelines: Oven cook - From Ambient. For best results bake as follows: Preheat oven to 200°C/180°C Fan / Gas Mark 6. Remove all packaging and before baking sprinkle lightly with water. Bake on the top shelf of the oven for 5 - 7 minutes. All cooking appliances vary in performance. These are guidelines only.
Storage: Store in a cool, dry place. It can be frozen. Best before: See top of pack.
Product Information: Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.
This product is packed in a protective atmosphere.
