£4.34
Enjoy a healthy and tasty option with these high-fibre ciabatta rolls. Schar Gluten Free Brown Ciabatta Rolls are specifically formulated for gluten intolerance, making them a great choice for coeliacs. From a trusted European brand, they are perfect for various meals.
- Contains buckwheat and sourdough for a unique flavour and texture.
- High in fibre and low in saturated fat, supporting a balanced diet.
- Suitable for vegans and free from wheat and lactose.
- Can be warmed in the oven for a crustier texture, ideal for dipping.
- Pack of four rolls, each 50g, perfect for portion control.
- £4.34
- £4.34
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- per
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Description
xProduct attributes: Gluten Free, Wheat Free.
Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.
Features: With buckwheat and sourdough, High in fibre, Specifically formulated for people intolerant to gluten, Lactose and wheat-free, Suitable for vegans.
Further description: Europe's No 1 Gluten Free - Est. 1922 www.schaer.com/no1
Country of origin: Germany
| Typical Values | 100 g | 50 g = 1 Roll | % RI per 50 g |
|---|---|---|---|
| Energy | 1193 kJ | 596 kJ | |
| 285 kcal | 142 kcal | 7% | |
| Fat | 9.4 g | 4.7 g | 7% |
| of which saturates | 1.0 g | 0.5 g | 3% |
| Carbohydrate | 38 g | 19 g | 7% |
| of which sugars | 4.6 g | 2.3 g | 3% |
| Fibre | 9.6 g | 4.8 g | - |
| Protein | 6.8 g | 3.4 g | 7% |
| Salt | 0.92 g | 0.46 g | 8% |
RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Storage: Suitable for Home Freezing. Store in cool and dry place. Best before: See top of pack.
Preparation and Usage: Warm in the oven for a crustier texture.
Cooking guidelines: Oven cook - From Ambient. For best results bake as follows: Preheat oven to 200ºC/180ºC Fan / Gas Mark 6. Remove all packaging and before baking sprinkle lightly with water. Bake on the top shelf of the oven for 5 - 7 minutes. All cooking appliances vary in performance. These are guidelines only.
Package type: Bag
Recycling information: Bag - Plastic - Check Local Recycling
Other Information: Full Product Name: Gluten and wheat free brown ciabatta rolls. Storage: Store in a cool, dry place. It can be frozen. Best before: See top of pack Additional Information: This product is packed in a protective atmosphere. Crossed Grain Symbol - IT-016-251 Not yet recyclable Separate your waste according to your local guidelines
Ingredients: Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
Allergen Information: May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat May also contain Lupin, Sesame and Mustard.
Dietary Information: Gluten free; Suitable for Vegans
Brand: Schar
Brand details: We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us.
Manufacturer: Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.
Return to Address: Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. www.schar.co.uk
