Ideal for gluten-free diets, the Schar Gluten-Free Milk Chocolate Snack Bar provides a delicious and convenient snack. Made with Rainforest Alliance certified cocoa, it's perfect for any time of day.
Ingredients: Milk Chocolate 40% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Whey Powder (Milk), Emulsifier: Soy Lecithin E322; Natural Flavour), Sugar, Vegetable Fats (Palm, Palm Kernel), Corn Flour, Potato Starch, Hazelnuts 5%, Whey Powder (Milk), Cocoa Powder, Emulsifier: Soy Lecithin E322, Salt, Thickener: Guar Gum E412, Raising Agent: Sodium Hydrogen Carbonate E500ii, Rainforest Alliance Certified.
Nutritional values per 100g: Energy 2309 kJ, Fat 32g (saturates 17g), Carbohydrate 60g (sugars 40g), Fibre 2.7g, Protein 4.9g, Salt 0.23g.
Features: Formulated for gluten intolerance. Gluten and wheat free. Storage: Store in a cool, dry place. Country of origin: Italy. Certifications: Rainforest Alliance, Crossed Grain Symbol.