£4.72
Enjoy a convenient and dietary-friendly pizza option with Schar Gluten-Free Pizza Base with Sourdough. This product is specifically formulated for those with gluten intolerance, offering a wheat-free and lactose-free alternative. Available through UK-based retailers, it's perfect for creating homemade pizzas.
- Contains 13% sourdough for an authentic taste and improved texture.
- Individually wrapped to maintain freshness until you're ready to use it.
- Prepared by adding toppings like tomato puree and mozzarella, then baking at 210°C for 8-10 minutes.
- Features the Crossed Grain Symbol, certifying it as gluten-free for peace of mind.
- £4.72
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Description
xIngredients: Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)
| Typical values | 100 g | 150 g = 1 pizza base |
|---|---|---|
| Energy | 1231 kJ | 1846 kJ |
| Fat | 3,5 g | 5,3 g |
| of which saturates | 0,5 g | 0,8 g |
| Carbohydrate | 60 g | 89 g |
| of which sugars | 2,7 g | 4,1 g |
| Fibre | 4,7 g | 7,0 g |
| Protein | 3,0 g | 4,5 g |
| Salt | 1,3 g | 2,0 g |
Features: Individually Wrapped for Freshness!. Wheat Free. Lactose Free
Storage: Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.
Country of Origin: Italy
Other Information: This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-159
Preparation and Usage: Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes. 210°C, Tomato Puree, Mozzarella and 8-10 min
Regulated Product Name: Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.
