



Schar Gluten Free Pizza Bases provide a convenient and safe option for those with gluten intolerance, allowing you to enjoy homemade pizza easily. These bases are individually wrapped to ensure freshness and are made with quality ingredients from Italy.
Product attributes: Gluten Free.
Features: Individually Wrapped for Freshness, Wheat Free, Lactose Free.
Further description: The Freshness Sticker maintains the product's freshness in a natural way from our factory to your home. It enables us to offer fresh tasting breads without using any artificial preservatives.
Nutritional data per 100g and per 150g (one pizza base):
| Typical Values | 100 g | 150 g = 1 pizza base |
|---|---|---|
| Energy | 1231 kJ | 1846 kJ |
| 291 kcal | 437 kcal | |
| Fat | 3,5 g | 5,3 g |
| of which saturates | 0,5 g | 0,8 g |
| Carbohydrate | 60 g | 89 g |
| of which sugars | 2,7 g | 4,1 g |
| Fibre | 4,7 g | 7,0 g |
| Protein | 3,0 g | 4,5 g |
| Salt | 1,3 g | 2,0 g |
Storage: Unopened, the product can be stored at room temperature until the best before date. Once opened store in a cool, dry place and use within 2 days. This product can be frozen on the day of purchase for up to 6 weeks, but please puncture the pack first.
Preparation and Usage: Cooking guidelines: Oven cook - From Ambient. 210°C, Tomato puree, Mozzarella, 8-10min.
Ingredients: Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330).
Allergen Information: May Contain Mustard, Contains Soya, Free From Wheat. May contain traces of Mustard.
Dietary Information: Gluten free.