



These delicious frozen pizzas deliver authentic Italian flavour made with quality gluten-free ingredients. Schar Sourdough Pizza Margherita works perfectly for family dinners and special occasions at home. Each pizza includes lactose-free mozzarella cheese for a creamy texture everyone loves.
Net Content: 300 Grams
Ingredients: Dough 55% Maize Starch, Water, Rice Flour, Sour Dough 9% (Rice Flour, Water), Thickeners Cellulose, Hydroxypropyl Methyl Cellulose, Rice Starch, Extra Virgin Olive Oil 3.6%, Yeast, Maize Flour, Sunflower Oil 1.6%, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents Sodium Bicarbonate, Glucono Delta-Lactone, Acids Tartaric Acid, Citric Acid; Topping 45% Mozzarella Cheese 55% Pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acidity Regulator Citric Acid, Tomato Puree 44%, Iodised Salt (Salt, Potassium Iodide), Oregano.
Nutritional Values Typical values per 100g / 30g = 1 pizza: Energy 964 kJ 230 kcal / 2892 kJ 690 kcal (34% RI); Fat 9.2g / 28g (39% RI); Saturates 5.0g / 15g (75% RI); Carbohydrate 27g / 82g (32% RI); Sugars 1.7g / 4.3g (5% RI); Fibre 3.8g / 11g; Protein 7.5g / 23g (45% RI); Salt 1.1g / 3.3g (55% RI)
Features Gluten-Free. With lactose free mozzarella cheese. Wheat Free. Specifically formulated for people intolerant to gluten
Storage At -18°C best before see bottom. Do not refreeze after the products has defrosted store in the fridge and consume within one day. Max Temp °C -18
Preparation and Usage Cook before eating 1 Defrost 10 min 2 Oven 220°C 10-12 min
Regulated Product Name Gluten, wheat and lactose free margherita pizza - frozen