£5.34
This certified gluten-free loaf offers soft texture without wheat, making it ideal for sensitive diets and regular consumption habits. Crafted with seven seeds and grains by the renowned brand Schar, it delivers fibre-rich slices baked with quality standards.
- Contains seven types of seeds for enhanced nutritional value and flavor.
- Formulated without preservatives to keep the product safe and fresh.
- Suitable for those avoiding wheat and lactose effectively.
- Baked with sourdough technology using the best quality ingredients available.
- Provides high fibre content essential for a balanced diet.
- £5.34
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Description
xGluten free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten.
Soft Slices with 7 Seeds & Grains
Lactose Free
High in Fibre
This bread is made using 7 seeds and grains
Without any preservatives, wheat and lactose
It is baked with sourdough and made with the highest standards of safety and quality
Made with the Best of Us, Since 1922
Gluten-Free
We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
This bread is made using 7 seeds and grains.
Without any preservatives, wheat and lactose.
It is baked with sourdough and made with the highest standards of safety and quality.
Freshness Sticker
To avoid using preservatives
Absorbs oxygen
Keeps the product fresh until you open it
Do not eat or cut
When each individual bring their unique tastes and needs around the table, they bring their unique flavour that makes each meal richer. In the same way, encouraged by the quality lovers who push us forward and inspire us to keep creating, we put together only the best gluten free cereals and ingredients to make delicious food that is made with the best of us.
Enjoy as part of a varied and balanced diet and healthy lifestyle.
This product is packed in protective atmosphere and with oxygen absorber.
| Nutritional Information | 100 g %NRV | per 25 g % RI |
|---|---|---|
| Energy 1044 kJ / 249 kcal | - | 261 kJ / 62 kcal (3%) |
| Fat 6.6 g | - | 1.6 g (2%) |
| of which saturates 0.8 g | - | 0.2 g (1%) |
| Carbohydrates 38 g | - | 9.5 g (4%) |
| of which sugars 4.1 g | - | 1.0 g (1%) |
| Fibre 9.9 g | - | 2.5 g |
| Protein 4.5 g | - | 1.1 g (2%) |
| Salt 0.97 g | - | 0.24 g (4%) |
| Copper 0.19 mg | 19 % | 0.05 mg (5 %) |
Ingredients
Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey
Dietary Information
Gluten free
Allergy Advice: May also contain Lupin, Sesame and Mustard.
