£5.34
Enjoy a soft and high-fibre bread with the Schar Gluten Free Wholesome Seeded Loaf. This product is specifically formulated for people intolerant to gluten, making it a safe choice for gluten-free diets. Perfect for everyday meals like sandwiches or toast.
- Made with 7 seeds and grains including sunflower, flax, and chia seeds.
- Gluten, lactose, and wheat-free, certified for gluten intolerance.
- Baked with sourdough for a traditional taste and texture.
- Contains copper, which contributes to normal immune function.
- No added preservatives, with a freshness sticker to maintain quality.
- £5.34
- £5.34
- Unit price
- per
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Description
xVegetarian. Gluten Free.
Product Information: We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using 7 seeds and grains. Without any preservatives, wheat and lactose. It is baked with sourdough and made with the highest standards of safety and quality.
Features: Now Even Softer with 7 Seeds & Grains, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat-Free.
Europe's No 1 Gluten Free - Est. 1922. Our specially designed packaging guarantees a freshly baked taste without preservatives.
| Typical Values | 100 g | %NRV per 100g | 25 g = 1 slice | % RI per 25 g | %NRV per 25 g |
|---|---|---|---|---|---|
| Energy | 1044 kJ / 249 kcal | 261 kJ / 62 kcal | 3% | ||
| Fat | 6.6 g | 1.6 g | 2% | ||
| of which saturates | 0.8 g | 0.2 g | 1% | ||
| Carbohydrates | 38 g | 9.5 g | 4% | ||
| of which sugars | 4.1 g | 1.0 g | 1% | ||
| Fibre | 9.9 g | 2.5 g | - | ||
| Protein | 4.5 g | 1.1 g | 2% | ||
| Salt | 0.97 g | 0.24 g | 4% | ||
| Copper | 0.19 mg | 19% | 0.05 mg | 5% |
RI = Reference intake of an average adult (8 400 kJ/2 000 kcal). NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults). Copper contributes to the normal function of the immune system. 3 slices of our Wholesome Seeded loaf provide 0.15mg of copper. This is 15% of the recommended daily amount of copper.
Preparation and Usage: Freshness sticker to avoid using preservatives, absorbs oxygen, keeps the product fresh until you open it. Do not eat or cut the sticker.
Package type: Bag.
Recycling information: Bag - Plastic - Check Local Recycling.
Full Product Name: Gluten free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten. Storage: Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below. Usage: 12 Servings. Importer: Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA. Additional Information: This product is packed in protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-267.
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey.
Allergen Information: Free From Cereals Containing Gluten, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat. May also contain Lupin, Sesame and Mustard.
Dietary Information: Gluten free.
