£5.34
This gluten free white loaf offers safe nutrition for those with coeliac disease without sacrificing taste. Perfect for sandwiches or toast, it provides a soft texture suitable for everyday meals.
- Contains Millet and Quinoa flour to add wholesome fibre and nutrients in every slice.
- Free from preservatives, wheat, and lactose ensuring it is gentle on sensitive tummies.
- Sourdough baking method delivers an improved texture compared to standard gluten-free bread options.
- Packed in protective atmosphere packaging to maintain freshness until opened.
- High in Fibre content supports a healthy diet while enjoying daily carbohydrates.
- £5.34
- £5.34
- Unit price
- per
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Description
xVegetarian Gluten Free Ocado Price Promise
We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
This bread is made using Millet and Quinoa. Without any preservatives, wheat and lactose. It is baked with sourdough and made with the highest standards of safety and quality.
Features
Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free
Nutritional data
| Typical Values | 100 g | 25 g = 1 slice |
| Energy | 981 kJ/233 kcal | 245 kJ/58 kcal |
| Fat | 3.4 g | 0.9 g |
| of which saturates | 0.4 g | 0.1 g |
| Carbohydrates | 43 g | 11 g |
| of which sugars | 3.3 g | 0.8 g |
| Fibre | 8.1 g | 2.0 g |
| Protein | 3.5 g | 0.9 g |
| Salt | 0.99 g | 0.25 g |
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)
Allergen Information
Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, Contains Soya, Free From Wheat. May also contain Lupin and Mustard.
Storage
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: see below.
Preparation and Usage
To avoid using preservatives absorbs oxygen keeps the product fresh until you open it. Do not eat or cut freshness sticker.
Manufacturer
Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
