

Enjoy a high-fibre, calcium-rich bread that supports digestive health with the Schar Wholesome Vitality Loaf. This gluten-free multigrain loaf is made with sourdough and packed with seeds for a wholesome taste, perfect for those with gluten intolerance or vegan diets.
Net Content: 350 Grams
Ingredients: Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour 8%, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour 0.5%, Calcium Citrate
| Nutritional Values | Typical values per 100g | 29 g = 1 slice |
|---|---|---|
| Energy | 1076 kJ | 312 kJ |
| Fat | 7.7 g | 2.2 g |
| of which saturates | 0.9 g | 0.3 g |
| Carbohydrate | 37 g | 11 g |
| of which sugars | 2.9 g | 0.8 g |
| Fibre | 9.5 g | 2.8 g |
| Protein | 4.6 g | 1.3 g |
| Salt | 1.0 g | 0.30 g |
| Calcium | 138 mg | 40 mg |
Features: Source of Calcium. High in Fibre. Specifically formulated for people intolerant to gluten. Lactose-Free. Wheat-Free. Suitable for Vegans
Storage: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.
Product Information: Soft slices good for the gut. Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices contain 120 mg of calcium which is 15% of the recommended daily amount.
Other Information: This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-324. Regulated Product Name: Gluten free soft multigrain loaf fortified with calcium.