£5.43
Enjoy the benefits of high-fibre and calcium-fortified bread with Schar Gluten Free Wholesome Vitality Loaf. This vegan and gluten-free multigrain loaf is perfect for dietary needs, from a trusted UK brand.
- Made with flax seeds and sunflower seeds for added texture and nutrition.
- Contains calcium citrate to support digestive enzyme function.
- Lactose-free and wheat-free, suitable for vegans and gluten intolerance.
- Packaged with 38% less plastic for environmental sustainability.
- Soft slices ideal for toasting or sandwiches as part of a balanced diet.
- £5.43
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Description
xProduct attributes: Vegetarian, Gluten Free.
Soft Slices Good for The Gut° °Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.
We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.
Features: Same Great Taste, Gluten-Free, Source of calcium, High in Fibre, Specifically formulated for people intolerant to gluten, Lactose-Free, Wheat-Free, Suitable for Vegans.
38% Less Plastic compared to the previous packaging.
Enjoy as part of a varied and balanced diet and healthy lifestyle.
| Typical Values | 100 g | % NRV per 100 g | 29 g = 1 slice | % NRV per 29 g | % RI per 29 g |
|---|---|---|---|---|---|
| Energy | 1076 kJ | 312 kJ | |||
| 257 kcal | 74 kcal | 4% | |||
| Fat | 7.7 g | 2.2 g | 3% | ||
| of which saturates | 0.9 g | 0.3 g | 1% | ||
| Carbohydrate | 37 g | 11 g | 4% | ||
| of which sugars | 2.9 g | 0.8 g | 1% | ||
| Fibre | 9.5 g | 2.8 g | - | ||
| Protein | 4.6 g | 1.3 g | 3% | ||
| Salt | 1.0 g | 0.30 g | 5% | ||
| Calcium | 138 mg | 17% | 40 mg | 5% |
RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Storage: Suitable for Home Freezing. Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Package type: Bag. Recycling information: Bag - Plastic - Check Local Recycling; Label - glued - Not Recyclable.
Full Product Name: Gluten free soft multigrain loaf fortified with calcium.
Importer: Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
Additional Information: This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-324
Ingredients: Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour 8%, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour 0.5%, Calcium Citrate.
Allergen Information: Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, May Contain Soya, Free From Walnuts. May contain Soya, Lupin and Mustard.
Dietary Information: Gluten free; Suitable for Vegans.
Brand details: Our commitment to continuously improve every product we make is an integral part of our development process. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using Quinoa, Sorghum and Chestnut flour. Without any preservatives, wheat and lactose. It is baked with sourdough and made with the highest standards of safety and quality. Made with the Best of Us, since 1922.
