£2.61
Enjoy the rich, dense texture of this Schneider Brot Rye loaf found in bakeries. It is ideal for hearty breakfasts and lunch sandwiches.
- Contains no genetically modified ingredients to support healthier eating habits for you.
- Features traditional sourdough fermentation techniques for authentic savoury flavour notes every time.
- Provides fresh shelf life stability when stored in dry cool conditions indoors.
- Suitable for dietary restrictions requiring non-GMO sources within your household.
- Includes iodised salt for mineral balance in daily meals.
- £2.61
- £2.61
- Unit price
- per
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Description
xNet Content: 500 Grams. Additives Free From: Genetically Modified Ingredients.
Ingredients
Rye Ryeflour, Wheatflour, Water, Yeast, Rye Ryesourdough (Water, Rye Ryeflour, Salt), Iodised Salt, Wheat Wheatgluten, Roasted Barleymalt Flour, Preservatives (Calcium Propionate, Sorbic Acid).
| Nutritional Values | ||
|---|---|---|
| Typical values per 100g | Presence per serving 55.6 g | RI % |
| Energy 968 kJ / 229 kcal | 516 kJ / 122 kcal | 6% |
| Fat 0.8g | 0.4g | <1% |
| Carbohydrates 43.5g | 24.2g | 9% |
| Fibre 5.0g | 2.8g | - |
| Protein 7.0g | 3.9g | 8% |
| Salt 1.3g | 0.72g | 13% |
Features: Baker's choice. Farmers style. Regulated Product Name: Rye-Wheat bread prepared with sourdough.
Storage: Store dry and cool in closed, original packaging. Shelflife: see print packaging.
Manufacturer: Schneider Brot GmbH, Oststr. 2-4, D-33129 Delbrueck.
