







Enjoy versatile cooking with this heavy-duty wok that works on all hob types, including induction. The School of Wok carbon steel wok features a non-stick finish and a bamboo handle that stays cool. Perfect for caramelised flavours in curries and deep frying, making it a staple in any kitchen.
Heavy-duty wok from School of Wok, made of carbon steel with a non-stick finish. The flat bottom is extra thick making this wok suitable for all hob types, including induction. The handle, made from bamboo remains cool when cooking. Ideal for achieving caramelised flavour when deep frying, making curries and slower cooking, for four to six people.