Schwartz Beef & Ale Stew Recipe Mix 43g

Schwartz Beef & Ale Stew Recipe Mix is bursting with expertly blended herbs and spices, including paprika, parsley and a hint of celery seed, for a slow-cooked stew full of flavour.

Why not try spicing up a variety of other dishes including meatballs, stews and tomato-based sauces.

Schwartz range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source. Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process. We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result? Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Features: Ready in Up to 8 Hours, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, Suitable for Slow Cookers, No Added Preservatives or MSG, No Hydrogenated Fat, No Artificial Colours, Suitable for Vegetarians.

Country of origin: United Kingdom.

1 serving = 1/4 of our recipe

Reference Intake of an average adult (8400kJ/2000kcal)

For a little inspiration... Delicious served with a cooked puff pastry top and steamed green vegetables. Try searing the beef, onion and carrots before adding to the slow cooker for a richer, deeper flavour.

Cooking guidelines: For our recipe you will need 1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix, 1 onion diced, 175g Chantenay carrots, 450g lean beef diced, 250ml brown ale, 50ml water, 2 tbs tomato purée. Directions: 1. Place onion, carrots and beef into your slow cooker pot. 2. Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through. 3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.) 4. Remove lid, stir through and stand for 5 minutes before serving.

Hints & Tips: For a delicious serving idea, cut and bake ready made puff pastry squares and place on top of individual servings of the stew. No added preservatives or MSG.

Package type: Sachet. Recycling information: Whole Packaging - Recycle.

Full Product Name: A tasty recipe mix with earthy paprika, aromatic parsley and a hint of celery seed for a slow-cooked casserole full of flavour.

Storage: Store in a cool, dry place out of direct sunlight. Usage: 4 Servings.

Ingredients: Potato Starch, Spices (Paprika (11%), Onion Powder, Garlic Powder, Ground Celery Seed, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Salt, Natural Flavouring, Modified Starch, Sugar, Thickener (Guar Gum), Parsley, Anti-Caking Agent (Silicon Dioxide).

Dietary Information: Suitable for Vegetarians.