£1.90
This Schwartz Chicken Provencale recipe mix delivers authentic French bistro flavours with expertly blended herbs and spices including garlic, rosemary and thyme. Perfect for creating slow-cooked meals with convenient preparation.
- Contains garlic, rosemary, basil, oregano and thyme for rich Mediterranean-inspired flavour.
- Suitable for vegetarians with no meat products included.
- Cook in up to 8 hours on low setting for tender results.
- Made by Schwartz, a reputable UK herb and spice brand.
- £1.90
£0.00- £1.90
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Description
xSchwartz range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.
Create the perfect French bistro classic with Schwartz Chicken Provencal Slow Cookers Recipe Mix, bursting with expertly blended herbs and spices, including garlic, rosemary, marjoram, basil, oregano and thyme, for a delicious flavour everyone will love.
Features
Ready in up to 8 Hours, Full of Flavour, No Artificial Colours, Suitable for Vegetarians
Ingredients
Spices (Dried Onion, Dried Garlic (14%), Black Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Herbs (Rosemary (3%), Basil, Savory, Oregano, Thyme, Marjoram), Salt, Flavouring (contains Barley, Wheat), Sugar, Sunflower Oil
Allergen Information
Contains Barley, Contains Wheat
Storage
Keep in a cool dry place.
Preparation and Usage
Just Add: 1 red pepper, cut into large chunks, 1 yellow pepper, cut into large chunks, 8 skinless chicken thighs or drumsticks, trimmed of fat, 400g tin chopped tomatoes, 1 tbs tomato purée
Directions
1 Place peppers and chicken into slow cooker pot. Mix seasoning with tomato purée, and stir into the pot. Cover and cook for up to 4 hours on High or up to 8 hour on Low, or until meat is tender and cooked through. Remove lid, stir through and stand for 5 mins before serving.
Cooking Guidelines
Try Something Different: Ideal with sauteéd potatoes, garnished with Schwartz Herbs de Provence. For a meat free alternative swap chicken for a handful of peeled shallots, 250g sliced mushrooms and a can of drained butterbeans.
