£1.86
The Schwartz Creamy Mild Peppercorn Sauce Mix provides a mild and creamy flavour that enhances dishes without overpowering them. This quick-prep sauce mix is perfect for busy cooks, ready in just 5-10 minutes. A popular choice from a trusted UK brand, it's ideal for creating delicious meals at home.
- Contains cracked green peppercorns and black pepper for a balanced peppery taste.
- Ready in 5-10 minutes with just milk, making it convenient for quick meals.
- Suitable for vegetarians and free from artificial colours and added MSG.
- Can be prepared on the stove or in the microwave for flexibility.
- Delicious served with steak, chips, mushrooms, and peas for a classic British dish.
- £1.86
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Description
xSchwartz Creamy Mild Peppercorn Sauce Mix is a mild and creamy sauce mix with cracked green peppercorns, delicate garlic and black pepper for a quick and simple sauce.
Net Content: 25 Grams. Additives: Free From Artificial Colours, Free From Added MSG.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Spices (Onion Powder, Cracked Green Peppercorns (2%), Garlic Powder (2%), Black Pepper), Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk ), Milk Protein), Cream Powder (2.5%) (from Milk ), Dried Green Bell Peppers, Salt, Colour (Plain Caramel), Whey Powder (from Milk ).
| Typical values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1545kJ | 235kJ | |
| Fat | 7.0g | 1.7g | 2% |
| of which saturates | 2.1g | 1.1g | 6% |
| Carbohydrate | 58.2g | 6.6g | 3% |
| of which sugars | 8.9g | 3.5g | 4% |
| Fibre | 3.7g | 0.2g | - |
| Protein | 15.8g | 3.4g | 7% |
| Salt | 8.48g | 0.63g | 11% |
Features: Ready in 5-10 Mins. Full of Flavour. No Hydrogenated Fat. No Added Preservatives or MSG. No Artificial Colours. Suitable for Vegetarians.
Storage: Store in a cool, dry place out of direct sunlight.
Preparation and Usage: Just Add 300ml semi-skimmed milk. Stir the sauce mix with milk in a small saucepan. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened. Microwave (800W): Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Try Something Different: Delicious with pan-fried steak, chunky chips, mushrooms and peas.
