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Create the classic English sauce at home with Schwartz Creamy Parsley Sauce Recipe Mix, expertly blended with parsley and onion for a delicious flavour everyone will love.
The perfect match for baked or pan-fried fish, gammon, chicken or mashed or boiled potatoes.
Simply follow the 2 easy steps on the pack to create a great tasting Creamy Parsley Sauce in 3 minutes.
Features: Full of Flavour, No Artificial Colours, No Added Preservative or MSG, No Hydrogenated Fat, Suitable for Vegetarians
Country of origin: United Kingdom
| Typical Values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1673kJ | 249kJ | 3% |
| 397kcal | 59kcal | ||
| Fat | 11.6g | 2.0g | 3% |
| of which saturates | 7.2g | 1.3g | 7% |
| Carbohydrate | 59.2g | 6.9g | 3% |
| of which sugars | 5.9g | 3.4g | 4% |
| Fibre | 3.7g | 0.2g | - |
| Protein | 12.2g | 3.3g | 7% |
| Salt | 7.37g | 0.53g | 9% |
1 serving = 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Preparation and Usage: Just Add: 300ml semi-skimmed milk. 2 Easy Steps: 1 Stir the sauce mix with milk in a small saucepan. 2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Cream Powder (11%) (from Milk), Maltodextrin, Natural Flavouring, Salt, Whey Powder (from Milk), Parsley (4%), Onion Powder, Skimmed Milk Powder, Flavouring
Dietary Information: Suitable for Vegetarians