





Experience the bold heat of Louisiana with Schwartz Extra Spicy Cajun Seasoning. This blend combines cayenne pepper, cumin, and thyme for authentic flavor. Perfect for enhancing steaks, salmon, or roasted vegetables.
Schwartz Extra Spicy Cajun Seasoning is precisely blended with cayenne pepper, cumin and thyme, giving a spicy taste of Louisiana.
Our sustainable process begins right at the source. Schwartz works directly with local farmers across over 40 countries to ensure ingredients are of the highest quality. We wait for the right time when ingredients are at their peak flavour, then carefully harvest, dry and pack each herb and spice.
Schwartz Extra Spicy Cajun Seasoning will take your tastebuds on a culinary adventure. Bring a spicy taste of Louisiana to your home with this expertly blended mix. Try sprinkled over steaks, salmon or roasted vegetables, or in stir fries, soups and dips.
Features: Taste of Louisiana, Chilli Heat Level - Extra Hot.
| Typical Values per 100g | |
|---|---|
| Energy | 1190kJ/285kcal |
| Fat - Total | 9.1g |
| Fat - Saturated | 1.3g |
| Carbohydrate | 27.9g |
| - Sugars | 5.9g |
| Protein | 12.1g |
| Salt | 16.88g |
Preparation and Usage: 2 Tsp = 2 Servings. Shake Well Before Use. Mix with a little oil to marinate chicken pieces before cooking. Also delicious on steaks, salmon, chips or wedges.
Storage: Store in a cool, dry place out of direct sunlight.
Ingredients: Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Cayene Pepper (9%), Dried Red Bell Peppers, Black and White Pepper, Flavourings (contains Barley , Wheat ), Cumin (6%), Ground Coriander Seed, Garlic Powder, Ground Ginger, Allspice, Mustard Flour, Thyme (3.5%), Ground Fennel Seed, Anti-Caking Agent (Silicon Dioxide)
Allergen Information: Contains Barley, Contains Mustard, Contains Wheat.
Dietary Information: Suitable for Vegetarians.