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Create the perfect rich and creamy sauce with this expertly blended Schwartz Garlic, Mushroom & Cream Sauce Mix, including garlic and mushrooms, for a delicious flavour everyone will love.
Features: Ready in 5-10 mins, Full of Flavour, No Hydrogenated Fat, No Artificial Colours, No Added Preservatives or MSG, Suitable for Vegetarians.
| Typical Values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1560kJ | 237kJ | 3% |
| 371kcal | 56kcal | ||
| Fat | 10.4g | 1.9g | 3% |
| of which saturates | 4.3g | 1.2g | 6% |
| Carbohydrate | 58.4g | 6.6g | 3% |
| of which sugars | 7.2g | 3.4g | 4% |
| Fibre | 2.7g | 0.2g | - |
| Protein | 9.5g | 3.1g | 6% |
| Salt | 13.89g | 1.00g | 17% |
1 serving = 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool, dry place.
Preparation and Usage: Just Add: 300ml semi-skimmed milk. 2 Easy Steps: 1 Stir the sauce mix with milk in a small saucepan. 2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Spices (Garlic Powder (7%), Onion Powder, Black Pepper), Flavourings (contains Barley , Wheat ), Skimmed Milk Powder, Salt, Cream Powder (from Milk ) (6%), Fat Powder (Sunflower Oil, Lactose (from Milk ), Milk Protein), Whey Powder (from Milk ), Dried Wild Mushroom (2%), Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate).
Dietary Information: Suitable for Vegetarians.