£3.62
Experience the extra hot warmth of Schwartz Harissa Seasoning, a 48g spice blend perfect for adding depth to dishes. This authentic UK product brings the flavours of North Africa to your kitchen, ideal for tagines, stews, and marinades.
- Contains dried chillies and paprika for a rich, spicy flavour profile.
- Blended with caraway seed and cumin to enhance aromatic notes.
- Can be made into a paste with tomato purée and lemon juice for versatile cooking.
- Stores easily in a cool, dry place for long-lasting freshness.
- £3.62
- £3.62
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Description
xNet Content: 48 Grams.
Ingredients: Dried Chillies (39%), Paprika (15%), Dried Garlic, Onion Granules, Ground Cumin, Dried Red Bell Peppers (5%), Natural Lemon Flavouring, Smoked Paprika, Caraway Seed (4%), Ground Coriander Seed, Salt, Oregano.
| Typical values per 100g | Energy | Fat - Total | Fat - Saturated | Carbohydrate | Protein | Salt | Sugars |
|---|---|---|---|---|---|---|---|
| 1436kJ/344kcal | 12.0g | 1.9g | 33.6g | 13.1g | 0.46g | 8.9g |
Chilli Heat Level: Extra Hot.
Storage: Store in a cool, dry place out of direct sunlight.
Schwartz Harissa Seasoning is expertly blended with crushed chillies, paprika and caraway. Our sustainable process begins right at the source Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process we wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Seasonings that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Bring a little taste of North Africa to the comfort of your home with this expertly blended mix of chillies, paprika, caraway, cumin, red bell peppers and coriander. Perfect for adding a warm, spicy and fruity flavour to tagines, stews, soups, curries, marinades and tomato-based sauces.
Preparation and Usage: Make into a paste by combining with tomato purée, lemon juice and oil to add to tagines and stews during cooking or use to marinate meats before grilling.
Regulated Product Name: A blend of crushed chillies, paprika and caraway. Storage Type: Ambient.
