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Create the classic French condiment at home with Schwartz Hollandaise Sauce Recipe Mix, featuring a premium blend of lemon juice, butter and eggs for a delicious flavour everyone will love.
Perfect drizzled over fish, asparagus or poached eggs. Simply follow the 2 easy steps on the pack to create a great tasting Hollandaise Sauce in under 4 minutes.
Features: Smooth & tasty, Ready in 5-10 minutes, No hydrogenated fat, No added preservatives or MSG, Suitable for vegetarians.
Ingredients: Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Maltodextrin, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (4%) (from Milk), Salt, Flavouring (contain Barley, Wheat), Natural Lemon Flavourings (2.5%), Acid (Citric Acid), Butter Powder (2%) (Butter (from Milk), Maltodextrin, Milk Proteins), Mustard Flour, Onion Powder, Egg Powder, Whey Powder (from Milk), Colour (Carotenes), White Pepper.
Allergen Information: Contains Barley, Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
| Typical Values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1682kJ | 244kJ | 3% |
| 399kcal | 58kcal | ||
| Fat | 10.7g | 2.0g | 3% |
| of which saturates | 4.2g | 1.2g | 6% |
| Carbohydrate | 65.3g | 6.9g | 3% |
| of which sugars | 7.6g | 3.4g | 4% |
| Fibre | 1.5g | 0.1g | - |
| Protein | 9.7g | 3.1g | 6% |
| Salt | 5.67g | 0.48g | 8% |
1 serving = 1/4 of our recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool, dry place.
Preparation and Usage: Just Add 300ml semi-skimmed milk. Stir the sauce mix with milk in a small saucepan. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.