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Schwartz Hot Chilli Con Carne Recipe Mix is bursting with expertly blended herbs and spices, including chilli powder, cumin and cocoa powder, for a deep rich flavour.
Features: Chilli rating - Extra Hot - 4, Ready in 25 Mins, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Hydrogenated Fat, No Added Preservatives or MSG, No Artificial Colours or Flavourings, Suitable for Vegans.
| Typical Values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1301kJ | 1078kJ | |
| 310kcal | 256kcal | 13% | |
| Fat | 6.5g | 6.1g | 9% |
| of which saturates | 1.2g | 2.5g | 13% |
| Carbohydrate | 45.8g | 17.6g | 7% |
| of which sugars | 3.2g | 5.1g | 6% |
| Fibre | 13.5g | 6.2g | - |
| Protein | 10.2g | 29.6g | 59% |
| Salt | 12.42g | 1.60g | 27% |
1 serving = 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool, dry place.
Preparation and Usage: Just Add: 450g extra lean beef mince, 400g tin chopped tomatoes, 400g tin red kidney beans, drained and rinsed, 125ml cold water. 3 Easy Steps: 1 Brown mince for 5 mins. Drain excess liquid. 2 Mix in seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring. 3 Cover and simmer gently for 20 mins, stirring occasionally.
Ingredients: Spices (Dried Chillies (19%), Onion Powder, Cumin (7%), Paprika, Coriander Seed, Dried Garlic, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Salt, Natural Flavouring, Cocoa Powder (2%), Oregano.
Allergen Information: Contains Wheat.
Dietary Information: Suitable for Vegans.