£2.17
Enjoy a creamy Italian-style risotto with minimal effort using this Schwartz recipe mix. It combines herbs like parsley and thyme with spices for authentic flavour, perfect for quick meals from a trusted British brand.
- Ready in 30 minutes with just a few added ingredients for a convenient dinner.
- Suitable for vegans and contains no artificial colours or preservatives.
- Includes parsley, thyme, and garlic for a rich and herby taste.
- Makes 4 servings from one 28g sachet, ideal for family meals.
- £2.17
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Description
xBursting with expertly blended herbs and spices, including parsley, thyme and garlic for a creamy Italian-style chicken and rice dish all in one pan.
Why not try replacing the chicken and mushrooms with king prawns and asparagus tips for something a little different?
Simply follow the 3 easy steps on the pack to create a delicious Schwartz One Pan chicken risotto in 30 minutes.
Schwartz range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source. Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality.
We don't rush the process. We wait for the right time when our ingredients are at their peak flavour.
Features: Ready in 35 Mins, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Preservatives or Msg, No Artificial Colours or Hydrogenated Fat, Full of Flavour, Suitable for Vegans.
| Typical Values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1240kJ | 2098kJ | 25% |
| 293kcal | 501kcal | ||
| Fat | 2.2g | 7.1g | 10% |
| of which saturates | 0.7g | 1.7g | 9% |
| Carbohydrate | 52.8g | 71.9g | 28% |
| of which sugars | 5.4g | 4.6g | 5% |
| Fibre | 6.5g | 3.8g | - |
| Protein | 12.3g | 37.1g | 74% |
| Salt | 17.93g | 1.50g | 25% |
1 serving = 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Preparation and Usage:
Just Add... - 1 tbs oil, 450g skinless, boneless chicken breasts, diced, 1 onion, diced, 200g chestnut mushrooms, sliced, 325g risotto rice, 1 litre water, 100g peas, 15g Parmesan cheese, grated.
Easy As 1,2,3... 1 Heat oil, fry chicken and onion, until golden brown. Stir in mushrooms and rice, cook for a further few mins. 2 Stir in seasoning, add water and bring to the boil. 3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.
Try Something Different: Try adding a handful of bacon lardons with the chicken. Or, replace the chicken and mushrooms with King prawns and asparagus tips; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.
Ingredients: Spices (Dried Onion, Dried Garlic (15%), White Pepper), Natural Flavourings, Sea Salt, Flavourings, Herbs (Parsley (2%), Thyme (2%), Oregano), Sunflower Oil.
Dietary Information: Suitable for Vegans.
