£1.99
Indulge in authentic South American inspired flavours brought to life by this premium British recipe mix for cooking. The Bahian Coconut Curry blend creates a rich sauce using traditional spice expertise. Prepare a hearty meal suitable for busy family evenings without hassle.
- Makes one full serving of rich coconut chicken curry ready in minutes.
- Contains Dried Garlic and Ground Ginger for authentic robust flavour profile.
- Suitable for vegetarians with no animal-derived meat products included in mix.
- Easy preparation steps take only twenty minutes total from start to finish.
- Pairs perfectly with saffron rice and sautéed kale as suggested by chef.
- £1.99
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Description
xNet Content
25 Grams
Ingredients
Spices (Dried Garlic, Cumin, Ground Coriander Seed, Ground Ginger (6%), Dried Onion, Turmeric, Cayenne Pepper, Black Pepper) , Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein) (11%) , Salt , Rice Flour , Natural Flavourings , Modified Starch , Coriander Leaves (2%) , Acid (Citric Acid) , Anti-Caking Agent (Calcium Silicate) , Natural Lime Flavouring
Nutritional Values
| Typical values per 100g Per serving | Per serving | %RIper serving |
|---|---|---|
| Energy | 1121kJ | 13% |
| Fat | 15.5g | 22% |
| of which saturates | 3.8g | 19% |
| Carbohydrate | 5.5g | 2% |
| of which sugars | 7.4g | 8% |
| Fibre | 1.4g | - |
| Protein | 22.0g | 44% |
| Salt | 1.43g | 24% |
Reference Intake of an average adult (8400kJ/2000kcal)
1 serving = 1/4 of Our Recipe
Features
Ready in 20 Mins. Chilli rating - medium - 2. Suitable for Vegetarians
Storage
Store in a cool, dry place out of direct sunlight.
Recycling Info
Recycle: Whole Packaging
Brand Marketing
We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
Preparation and Usage
Just Add:
1 tbs oil
1 onion, diced
450g chicken thighs or skinless, boneless chicken breast, diced
400g tin full fat coconut milk
3 Easy Cooking Steps:
1. Heat oil and fry onion and chicken for 5 mins,until browned.
2. Add the seasoning and coconut milk and bring to the boil.
3. Simmer for 10 mins, or until chicken is cooked through and sauce has thickened.
Serve with rice and sautéed kale.
Las Iguanas Chef suggests...
Adding 2 chopped tomatoes to the pan for a couple of mins after browning the chicken. For a veggie option, try with cubed butternut squash, cover the pan and simmer for 15 minutes, or until tender.
Manufacturer Address
McCormick UK Limited, Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
