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Schwartz Authentic Lasagne Recipe Mix is bursting with expertly blended herbs and spices, including garlic, leaves, basil and oregano, for a rustic Italian classic full of flavour.
Why not try replacing the minced beef with a combination of onions, mixed peppers, mushrooms, courgettes and aubergines for a tasty meat-free alternative.
Schwartz range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source. Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process. We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result? Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Packed with flavour, Simply follow the 3 easy steps on the pack to create a delicious lasagne in 55 minutes.
Country of origin: United Kingdom
| Typical Values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1436kJ | 1728kJ | 21% |
| 339kcal | 411kcal | ||
| Fat | 1.6g | 12.8g | 18% |
| of which saturates | 0.6g | 6.8g | 34% |
| Carbohydrate | 71.5g | 37.1g | 14% |
| of which sugars | 1.1g | 8.6g | 10% |
| Fibre | 5.1g | 2.9g | - |
| Protein | 7.1g | 35.3g | 71% |
| Salt | 4.98g | 1.40g | 23% |
1 serving = 1/4 or Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool, dry place out of direct sunlight.
Preparation and Usage: For our recipe you will need 450g extra lean beef mince, 150ml cold water, 400g tin chopped tomatoes, 1 tbs tomato purée, 6 sheets lasagne pasta, 300ml white sauce, 50g Cheddar cheese, grated. Directions: 1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4. 2. Brown the mince for 4-5 minutes. Drain excess liquid. Mix the sachet contents with the water and stir into the pan with the tomatoes and tomato purée. Bring to the boil and simmer for 5 minutes. 3. Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 35-40 minutes, or until bubbling and golden.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Spices (Garlic Powder (4%), Onion Powder, Black Pepper, Ground Nutmeg), Maltodextrin, Herbs (Bay Leaves, Marjoram, Oregano, Basil), Salt, Colour (Paprika Extract)
Allergen Information: Contains Wheat
Dietary Information: Suitable for Vegans
Brand: Schwartz