£1.99
Enjoy delicious homemade kebabs with this mild and flavourful seasoning mix. Schwartz Nadiya Kicking Chicken Kebabs Recipe Mix is a British spice blend that simplifies cooking. Perfect for quick weeknight dinners or weekend grilling.
- Contains cumin, paprika, and black pepper for an authentic kebab flavour.
- Ready in 25 minutes with easy-to-follow instructions for kebabs.
- Suitable for vegetarians and can be used with chicken, lamb, or halloumi.
- Store in a cool, dry place to maintain freshness.
- £1.99
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Description
xNet Content: 25 Grams
Ingredients: Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract)
| Typical values | Per 100g as sold | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1242kJ | 811kJ | 10% |
| Fat | 8.9g | 5.3g | 8% |
| of which saturates | 1.3g | 0.7g | 3% |
| Carbohydrate | 33.5g | 7.0g | 3% |
| Fibre | 16.6g | 2.9g | - |
| Protein | 12.3g | 28.7g | 58% |
| Salt | 15.00g | 1.30g | 22% |
Reference Intake of an average adult (8400kJ/2000kcal)
1 serving = 1/4 of our recipe
Features: Ready in 25 mins. Chilli rating - mild - 1. Suitable for vegetarians
Storage: Store in a cool, dry place out of direct sunlight.
Recycling Info: Recycle: Whole Packaging
Preparation and Usage: Just Add: Chicken breasts, Pepper, Onion. Recipe Ingredients: 1 tbs oil, 450g chicken breast or thighs skinless boneless, diced, 1 pepper, cut into chunks, 1 red onion, cut into wedges. Instructions: 1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil. 2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones). 3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes. Nadiya Loves to Serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.
