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Features: Inspired by Our Margherita Restaurant Pizza, Ready in 30 Mins, Just add: Passata, Pasta, Cheese, Suitable for Vegans
| Typical Values | Per 100g | Per serving | %RI per serving |
|---|---|---|---|
| Energy | 1257kJ | 1370kJ | 16% |
| 297kcal | 328kcal | ||
| Fat | 1.6g | 5.7g | 8% |
| of which saturates | 0.4g | 3.4g | 17% |
| Carbohydrate | 60.0g | 54.5g | 21% |
| of which sugars | 20.0g | 3.8g | 4% |
| Fibre | 6.7g | 2.6g | - |
| Protein | 7.3g | 13.3g | 27% |
| Salt | 17.97g | 1.54g | 26% |
1 serving = 1/4 of our recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Package type: Pouch
Recycling information: Whole Packaging - Recycle
Full Product Name: A rich and tasty seasoning blend with tomato, basil and oregano inspired by PizzaExpress Margherita pizza.
Storage: Store in a cool, dry place out of direct sunlight.
Usage: 4 Servings
Ingredients: Salt, Spices (Dried Garlic, Black Pepper), Modified Starch, Sugar, Rice Flour, Herbs (9%) (Oregano, Basil), Tomato Powder (6%), Natural Flavourings, Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)
Dietary Information: Suitable for Vegans
Brand: Schwartz
Brand details: We've partnered with the pioneers of pizza at Pizza Express and used our flavour expertise to develop a range inspired by your restaurant favourites to recreate at home. Enjoy!
Recipes: Just Add: 500g passata, 500ml boiling water, 275g fusilli or penne pasta (uncooked), 100g mozzarella and/or cheddar cheese, grated. 3 Easy cooking steps: 1. Pre-heat oven to 200, 400ºF, Gas mark 6. 2. Combine passata, water, pasta and seasoning in a large pan and bring to the boil. Cover, reduce heat and simmer for 12-15 minutes, stirring occasionally. 3. Transfer to an ovenproof dish, top with cheese and bake for 15 minutes, until cheese is melted. PizzaExpress Chef suggests... adding sliced pepperoni with the cheese before baking. Also great for chicken; fry diced onion and 450g sliced chicken in a little oil. Add 400g tin chopped tomatoes, the pasta, water and seasoning. Bring to the boil, cover and simmer for 15 mins, or until chicken is piping hot and cooked through. Finish with grated cheese.