£3.62
Use Schwartz Ras El Hanout to marinate meats or add to stews for a spicy, aromatic flavour. This expertly blended spice mix combines cinnamon, cloves, and turmeric from a trusted UK brand.
- Contains turmeric, cloves, and cinnamon for authentic North African taste.
- Expertly blended with ingredients sourced from over 40 countries for intense flavours.
- Store in a cool, dry place to maintain freshness and aroma.
- Perfect for seasoning grilled chicken, lamb, tagines, and roasted vegetables.
- £3.62
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Description
xNet Content: 38 Grams.
Ingredients: Yellow Mustard Seed, Ground Coriander Seed, Turmeric (12%), Ground Cloves (5%), Paprika, Ground Cinnamon (Cassia) (4%), Garlic Powder, Ground Fenugreek, Allspice, Cumin, Ground Fennel, Ground Nutmeg, Cayenne Pepper, Rosemary, Savory, Basil, Marjoram, Oregano, Thyme.
Features: Expertly Blended.
Storage: Store in a cool, dry place out of direct sunlight.
Country of Origin: Produce of the EU.
Recycling Info: Glass - Widely Recycled: Jar. Plastic - Check Local Recycling: Cap.
Product Information: Schwartz Ras El Hanout are Picked with care. Packed with flavour. Our sustainable process begins right at the source Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process we wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
Schwartz Ras El Hanout Seasoning will take your tastebuds on a culinary adventure you'll never forget. Bring a little taste of North Africa to the comfort of your home with this expertly blended mix of cinnamon, cloves and turmeric. Perfect for adding a spicy, aromatic flavour to grilled chicken or lamb as part of a marinade, or when used in a delicious tagine dish. Perfect for seasoning roasted vegetables, meats and curries, as well as for bringing out the flavour of marinades, stocks and soups.
Preparation and Usage: Top Tips... Mix with a little oil and use to marinate chicken or lamb before grilling or use in warming North African stews.
Storage Type: Ambient.
