£2.26
This seasoning mix enables you to prepare authentic Thai stir-fry in just 15 minutes. The Schwartz Rosa's Thai Chilli & Basil Stir Fry Recipe Mix is perfect for adding spicy and aromatic flavours to your meals, bringing a taste of Thailand to your kitchen.
- Contains dried chillies and basil for a medium-spicy, aromatic flavour profile inspired by Thai cuisine.
- Simply add to pork mince, green beans, and water as per the easy three-step recipe included.
- Suitable for vegetarians and can be adapted with tofu or soya mince for meat-free alternatives.
- Made by Schwartz, a trusted UK brand, ensuring quality and authentic seasoning blends.
- £2.26
- £2.26
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Description
xReady in 15 Mins, Chilli rating - Medium - 2, No added colours, Suitable for Vegetarians.
Full Product Name: Chilli & Basil Stir-Fry: A spicy and aromatic recipe mix with chilli, soy sauce and basil for a punchy Thai inspired stir fry.
Storage: Store in a cool, dry place out of direct sunlight.
Usage: 4 Servings
| Typical Values | Per 100g | Per serving | %RI per serving |
|---|---|---|---|
| Energy | 1281kJ | 1007kJ | 12% |
| 303kcal | 240kcal | ||
| Fat | 3.0g | 12.6g | 18% |
| of which saturates | 0.7g | 4.6g | 23% |
| Carbohydrate | 58.3g | 5.9g | 2% |
| of which sugars | 8.3g | 1.7g | 2% |
| Fibre | 5.7g | 2.2g | - |
| Protein | 7.8g | 25.7g | 51% |
| Salt | 14.99g | 1.33g | 22% |
1 serving = 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients: Spices (Dried Garlic, Dried Onion, Dried Chillies (6%), Star Anise), Rice Semolina, Salt, Sugar, Natural Flavourings, Malt Extract (contains Barley), Dried Basil (1%), Anti-Caking Agents (Silicon Dioxide, Calcium Silicate), Natural Basil Flavouring (0.8%), Dried Soy Sauce (0.5%) (Maltodextrin, Salt, Soya Beans, Wheat), Flavouring, Sunflower Oil.
Allergen Information: Contains Barley, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Chilli & basil stir-fry: A spicy and aromatic recipe mix with chilli, soy sauce and basil for a punchy Thai inspired stir fry.
Just add: 500g pork mince, 200g green beans, trimmed and chopped, 150ml water, Handful fresh basil leaves, torn.
3 Easy cooking steps: 1. Fry the pork and beans in a wide pan or wok, over a medium-high heat, for 10-12 minutes or until browned. 2. Combine the seasoning with the water, add to the pan with the basil and simmer for a further minute. 3. Serve topped with a fried egg, jasmine rice and sliced cucumber.
Rosa's Thai founder, saiphin, suggests trying with soya mince or tofu for a tasty vegetarian alternative. Also delicious with minced chicken as we serve it at Rosa's. Adding 3-4 drops of fish sauce into the final dish brings out an even deeper Thai flavour.
