£2.35
Create authentic Thai green curry at home in just 15 minutes with Schwartz Rosa's Thai Green Curry Recipe Mix. This vegetarian curry mix from the UK offers a hot and flavourful option for quick meals, using no artificial additives.
- Contains green chilli and coriander for a spicy, aromatic taste profile.
- Makes 4 servings per sachet, ideal for family dinners or leftovers.
- No added colours or artificial flavourings, suitable for vegetarians.
- Store in a cool, dry place to preserve freshness and flavour.
- Partnered with Rosa's Thai for restaurant-quality results at home.
- £2.35
- £2.35
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xReady in 15 Mins, Chilli rating - Hot - 3, No added colours, No artificial flavourings, Suitable for Vegetarians.
Country of origin: United Kingdom.
Full Product Name: Green Curry: An aromatic recipe mix with green chilli, ground coriander and star anise for a rich green curry full of flavour.
Storage: Store in a cool, dry place out of direct sunlight.
Usage: 4 Servings.
Ingredients: Spices (Dried Garlic, Dried Onion, Green Chilli (2%), Ground Coriander Seed (1.5%), Ground Star Anise (1.5%), Ground Cinnamon (Cassia), Ground Nutmeg, Turmeric, White Pepper), Rice Flour, Salt, Sugar, Natural Flavourings, Acid (Citric Acid), Green Bell Pepper, Coloring Food (Concentrate of Safflower and Spirulina), Anti-caking Agent (Calcium Silicate).
Dietary Information: Suitable for Vegetarians.
| Typical Values | Per 100g | Per serving | %RI per serving |
|---|---|---|---|
| Energy | 1263kJ | 1756kJ | 21% |
| 298kcal | 419kcal | ||
| Fat | 2.2g | 31.0g | 44% |
| of which saturates | 0.6g | 16.6g | 83% |
| Carbohydrate | 59.7g | 9.4g | 4% |
| of which sugars | 17.7g | 5.8g | 6% |
| Fibre | 5.8g | 1.3g | - |
| Protein | 7.0g | 25.0g | 50% |
| Salt | 16.11g | 1.71g | 29% |
1 serving = 1/4 of Our Recipe. Reference Intake of an average adult (8400kJ/2000kcal).
Recipes: Just add 1 Tbs oil, 500g boneless, skinless chicken thighs or breasts diced, 400g tin coconut milk, 1 small aubergine sliced and quartered, 1 red bell pepper cut into chunks, 100ml water. Heat the oil and fry the chicken for 5 minutes. Add the coconut milk, aubergine, red bell pepper, water and seasoning and bring to the boil. Reduce the heat and simmer for 4-5 minutes, or until chicken is cooked through. Rosa's Thai founder, Saiphin, suggests adding sweet basil leaves for an authentic aroma, or replacing chicken with tofu and vegetables for a vegetarian alternative.
