£3.62
Add authentic Schwartz Sage to enhance your roasted meats and vegetables with intense flavour. These premium dried herbs are carefully selected from farms across over 40 countries.
- Minty, musky and floral notes pair perfectly with pork and poultry.
- Picked at peak flavour to guarantee vibrant colours and powerful aromas.
- Suitable for stuffing, gravy, root vegetable soups and pasta dishes.
- Glass jar packaging marked as widely recycled in-store.
- A trusted UK herb brand backed by sustainable sourcing practices.
- £3.62
£0.00- £3.62
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 10 Grams
Ingredients: Sage
Storage: Store in a cool, dry place out of direct sunlight.
Country of Origin: Produce of the EU
Recycling Info: Glass - Widely Recycled: Jar, Plastic - Check Local Recycling: Cap
Schwartz Sage are Picked with care. Picked with flavour.
Our sustainable process begins right at the source. Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process. We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result? Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Schwartz Sage is a slightly minty, musky and floral go-to essential for adding delicious flavour to pork, poultry and vegetable dishes.
Perfect for bringing out the flavour of sausages, meatballs and stuffing.
Also goes great with root vegetables, butternut squash and pumpkin, as well as when mixed with butter and poured over pasta dishes.
Preparation and Usage: The perfect for aromatic roast pork. Add to stuffing and root vegetable soups or stir into rich, sticky onion gravy to smother over sausages and mash.
