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Schwartz Shepherd's Pie Casserole Recipe Mix is bursting with expertly blended herbs and spices, including paprika, garlic and bay leaves, for a deep, rich flavour everyone will love.
Why not try replacing the mince with green lentils and sliced mushrooms for a tasty meat-free alternative?
Schwartz range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source. Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process. We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result? Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Features: Ready in 40 Mins, No Artificial Colours, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Vegetarians.
Find more delicious ideas at www.schwartz.co.uk
Country of origin: United Kingdom
| Typical Values | Per 100g | Per serving | % RI per serving |
|---|---|---|---|
| Energy | 1314kJ | 1902kJ | |
| 311kcal | 454kcal | 23% | |
| Fat | 2.3g | 20.3g | 29% |
| of which saturates | 0.5g | 8.2g | 41% |
| Carbohydrate | 60.3g | 42.1g | 16% |
| of which sugars | 15.0g | 10.5g | 12% |
| Fibre | 8.0g | 7.1g | - |
| Protein | 8.2g | 27.5g | 55% |
| Salt | 12.88g | 1.58g | 26% |
1 serving= 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool dry place
Preparation and Usage: For our recipe you will need 1 sachet Schwartz Shepherd's Pie Recipe Mix, 450g (1lb) lean lamb mince, 1 onion, diced, 2 carrots, peeled and diced, 200ml (7fl oz) water, 100g (4oz) peas, 675g (1 1/2lb) mashed potato. Directions: 1. Pre-heat oven 200°c, 400°F, Gas Mark6. 2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes. 3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes. 4. Serve with steamed green vegetables. Hints & Tips: Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Paprika (9%), Garlic Powder (5%), Black Pepper), Starch, Wheat Bran, Sugar, Salt, Flavouring (contains Barley , Wheat ), Bay Leaves (2%)
Allergen Information: Contains Barley, Contains Wheat
Dietary Information: Suitable for Vegetarians