£3.89
Rich, smoky flavour from oak wood fire smoking makes this paprika ideal for paella and chili con carne. Schwartz ingredients capture delicate aroma naturally.
- Contains smoked paprika dried over oak wood fires in Spain for distinct taste.
- Packaged in a glass jar with fresh-lock seal to preserve colour.
- Suitable for vegetarians with no animal-derived additives included.
- Store in a cool, dry place away from direct sunlight.
- Provenance from EU production ensures consistent quality standards.
- £3.89
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Description
xSmoked in Spain over an oak wood fire to develop a rich & smoky flavour. Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process, we wait for the right time when our ingredients are at their peak. We then choose the best crop and carefully harvest, dry and pack each herb and spice into our bespoke glass jar, with fresh-lock seal, to perfectly capture their delicate flavour, colour and aroma.
Earthy, woody tones make it ideal for use in dishes such as paella, goulash, and chilli con carne. It can also be used to marinate chicken and fish.
Top Tips: Add to slow cooked stews or sprinkle over chicken breasts with a drizzle of oil and lemon.
Product Details: Vegetarian, Microwavable. Package type: Glass Bottle. Storage: Store in a cool, dry place out of direct sunlight. Origin: Produced in the EU.
