

Create authentic Chicken Tikka with the medium-heat flavor of Schwartz Tikka Curry Spice Blend. This natural spice mix is perfect for adding depth to curries, and it comes from a trusted British brand.
A medium-heat curry blend with ground ginger, ground coriander seed, garlic and coriander leaf. Ideal for Chicken Tikka and Tikka Masala.
Features: Chilli rating - 2, No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG, Suitable for vegetarians.
For recipes and cooking suggestions visit: www.schwartz.co.uk
| Typical Values per 100g | |
|---|---|
| Energy | 1330kJ/316kcal |
| Fat - Total | 4.8g |
| Fat - Saturated | 1.8g |
| Carbohydrate | 53.4g |
| - Sugars | 4.2g |
| Protein | 8.7g |
| Salt | 8.38g |
Preparation and Usage: Our recipe... 1 tsp lemon juice, 2 tbs Schwartz Tikka Curry Spice Blend, 3 tbs light olive oil, 100g (4oz) Greek yoghurt, 450g (1lb) boneless, skinless chicken breast, cubed, 25g (1oz) butter, melted. 1. Whisk lemon juice, Tikka Spice Blend, oil and yoghurt. Add chicken and coat thoroughly. Cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight. 2. Remove from the refrigerator and allow to return to room temperature for half an hour before cooking. 3. Pre-heat grill to medium, thread chicken onto skewers and grill for 4 minutes on each side. 4. Mix the left over marinade with the melted butter and brush chicken generously with the mixture. Grill for a further 3-4 minutes on each side or until chicken is charred and cooked through. Serves 2-4.
Ingredients: Potato Starch, Garlic Powder (18%), Ginger (18%), Salt, Cardamom, Roasted Ground Coriander Seeds (4%), Ground Cinnamon (Cassia), Honey Powder (contains Wheat ), Ground Nutmeg, Roasted Cumin, Turmeric, Cayenne Pepper, Coriander Leaf (2%), Cloves, Colour (Paprika Extract)
Allergen Information: Contains Wheat
Dietary Information: Suitable for Vegetarians
Storage: Store in a cool, dry place out of direct sunlight.
Origin: Produced in the EU