£1.90
This premium mix delivers an authentic taste of India right in your kitchen. Enjoy the convenience of preparing a classic dish with this Schwartz Tikka Masala blend. Create a rich and aromatic slow cooker curry that feeds the whole family easily.
- Mild chilli rating makes this ideal for families avoiding spicy food.
- Suitable for vegans with no animal products included in the sachet.
- No artificial colours guarantee a wholesome appearance without additives.
- Cook time under 4 hours speeds up dinner preparation efficiently.
- 2 of Your 5 a Day support per serving adds nutritional value.
- £1.90
£0.00- £1.90
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Description
xVegetarian. Ready in Up to 8 Hours, Chilli rating - Mild, No Artificial Colours or Flavourings, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Preservatives or Msg, No Hydrogenated Fat, Full of Flavour, Suitable for Vegans.
Find more delicious ideas at www.schwartz.co.uk.
Storage: Store in a cool, dry place out of direct sunlight. Usage: 4 Servings.
Ingredients: Spices (Dried Garlic (10%), Onion Powder, Ground Coriander Seed (8%), Ground Ginger, Cumin (6%), Chilli Pepper, Turmeric, Ground Cinnamon (Cassia), Cloves), Starch, Sea Salt, Natural Flavourings, Herbs (Coriander Leaves, Oregano), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide).
Just Add: 1 onion, diced; 1 red pepper, cut into chunks; 8 skinless, boneless chicken thighs, cut into thirds; 400g tin chopped tomatoes; 2 tbs tomato purée; 50ml double cream. Easy as 1, 2, 3... Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. Remove lid, stir cream through and stand for 5 mins before serving. Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.
