

Experience the true taste of Scotland with these thick rolled porridge oats perfect for a nutritious breakfast. These traditional Scottish oats are carefully graded for quality and suitable for vegans.
Scott's contain thicker rolled porridge oats. Suitable for Vegans. Scott's contain thicker rolled porage oats. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned. The true taste of Scotland.
| Typical values per 100g | Typical values per 40g serving |
|---|---|
| Energy: 374 kcal / 1565 kJ | Energy: 150 kcal / 626 kJ |
| Fat: 8.0g (Saturates: 1.5g) | Fat: 3.2g (Saturates: 0.6g) |
| Carbohydrate: 60g (Sugars: 1.0g) | Carbohydrate: 24g (Sugars: 0.4g) |
| Fibre: 9.0g | Fibre: 3.6g |
| Protein: 11g | Protein: 4.4g |
| Salt: 0g | Salt: 0.30g |
This pack contains 25 servings ( Reference intake of an average adult). With 275ml of semi skimmed milk.
If you're pushed for time, then you can prepare Scott's in the Microwave. Mix 40g of oats with 275ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. Remove with care and enjoy!
Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally.
Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
Store in a Cool, Dry Place. Once opened, porridge is best eaten within two months. Or it lasts longer if you store in an airtight container.