£5.68
Enjoy a hearty, cholesterol-lowering breakfast with Scott's Old Fashioned Porridge Oats. These thick, Scottish-milled oats provide a traditional porridge experience, ideal for a nutritious start from a trusted UK brand.
- Made from 100% rolled oats with no added salt or sugars for a pure taste.
- Each 40g serving provides 150 kcal and helps in lowering cholesterol levels.
- Suitable for vegans and can be prepared with milk or water for versatility.
- Milled in Scotland since 1880, ensuring authentic quality and heritage.
- £5.68
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Description
xIngredients: 100% Scott's Rolled Oats.
| Typical values per 100g | per 40g serving | per 40g serving prepared (%) |
|---|---|---|
| Energy: 374 kcal | 150 kcal | 237 kcal (12%) |
| Energy: 1565 kJ | 626 kJ | 994 kJ (12%) |
| Fat: 8.0 g | 3.2 g | 6.4 g (9%) |
| of which Saturates: 1.5 g | 0.6 g | 2.7 g (14%) |
| Carbohydrate: 60 g | 24 g | 33 g |
| of which Sugars: 1.1 g | 0.4 g | 9.3 g (10%) |
| Fibre: 9.0 g | 3.6 g | 3.6 g |
| Protein: 11 g | 4.4 g | 11 g |
| Salt: 0 g | 0 g | 0.20 g (3%) |
With 195ml of semi skimmed milk. Reference intake of an average adult (8400 kJ/2000 kcal). This pack contains 25 servings.
Features: Thick Scottish-Milled Oats. Helps lower cholesterol. Suitable for Vegans. Scott's contain thicker rolled porage oats. We carefully grade and select each grain so that only the best oats go into every pack. Scott's Old Fashioned Porage Oats have been milled in Scotland since 1880. To create our own distinctive taste the oats are rolled thicker and are gently kilned.
Cooking Guidelines: Microwave - From Ambient: In The Microwave: If you're pushed for time, then you can prepare Scott's in the Microwave. Mix 40g of oats with 195ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes. Remove with care and enjoy! Tasty Tips: Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
Storage: Store in a Cool, Dry Place. Once opened, porage is best eaten within two months. Or it lasts longer if you store it in an airtight container.
Country of Origin: United Kingdom
