Scottish Salmon Fishcakes with Chilli, Ginger, and Soy Sauce, 290g Pack of 2

Scottish Salmon Fishcakes with Chilli, Ginger, and Soy Sauce, 290g Pack of 2

£5.88

These salmon fishcakes are made with Scottish salmon fillet and potato, flavoured with soy sauce, chilli, and ginger, and coated in a linseed breadcrumb. They are pre-cooked and can be oven-baked from chilled or frozen. The product is packed in the UK and contains allergens such as fish, wheat, and soya.

Nutritional information per 100g when oven cooked: Energy 850 kJ/203 kcal, Fat 9.6g, Saturates 1.0g, Sugars 3.8g, Salt 0.92g. Each pack contains 2 fishcakes, with a total weight of 290g.

NutrientPer 100gPer fishcake% RI
Energy850 kJ/203 kcal1130 kJ/270 kcal14%
Fat9.6g12.8g18%
Saturates1.0g1.3g7%
Sugars3.8g5.1g6%
Salt0.92g1.22g20%
Omega-3 Fatty Acids1.0g1.4g-

Cooking instructions: Oven cook from chilled at 200°C (fan 180°C, gas 6) for 20 minutes, or from frozen for 35 minutes. Store refrigerated and consume within 1 day after opening; suitable for home freezing.

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Scottish Salmon Fishcakes with Chilli, Ginger, and Soy Sauce, 290g Pack of 2

Scottish Salmon Fishcakes with Chilli, Ginger, and Soy Sauce, 290g Pack of 2

£0.00 £5.88

Scottish Salmon Fishcakes with Chilli, Ginger, and Soy Sauce, 290g Pack of 2

£0.00 £5.88

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