£26.84
Screaming Devil Cotes de Provence AOP Rosé Wine offers vibrant aromas of white peach and mango for a refreshing drinking experience. This French rosé is crafted in Provence, perfect for casual occasions or pairing with light meals.
- Blend of Garnacha, Cinsault, and Syrah grapes for a complex flavour profile.
- Alcohol content of 13.5% ABV ensures a balanced and enjoyable wine.
- Vinified with gentle pressing to achieve an elegant pale rosé colour.
- Contains sulphites as indicated in the allergen information.
- £26.84
- £26.84
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Perfumed white peach, bright mango, and passion fruit aromas, along with some rhubarb notes on the nose. A really lively vibrant palate, a fresh and saline structure, beautiful zesty length, with intense aromas.
Don't hesitate to discover the charms of the Screaming Devil.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Package type: Bottle.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Garnacha/Grenache, Cinsault, Shiraz/Syrah.
Current vintage: 2022.
Regional information: Provence is a land bathed in light where warm, welcoming Mother Nature offers a rainbow of colours to those who stop and linger.
Alcohol by volume: 13.5.
Vinification details: Picked in the middle of the night when the outdoor temperature is still cool, the grapes are treated with the greatest care. They are only gently pressed in order to obtain an elegant pale colour in rose petal shades. Attentive fermentation at low temperature releases a complex range of aromas while preserving the wine's freshness.
