

Seafood & Eat It Fifty Fifty crab meat is a handpicked blend of white and brown crab from the UK. This premium mix offers a balance of sweet white meat and intense brown meat, making it versatile for various dishes. It is ready to eat straight from the pot or as an ingredient in recipes.
Fifty Fifty, half and half ... this equal mix of white and brown crab meat fits the bill for every occasion. Our ever-popular handpicked Fifty Fifty crab meat gives you the best of both worlds - premium flaky white meat along with more flavoursome brown meat. They play off each other beautifully, so you can mix and match according to your recipe or taste.
Features: Great taste 2019, Painstakingly Handpicked, The Best of Sweet White Crab & Intense Brown Crab, Proudly British, Ready to Eat
Country of origin: UK
| Typical Values per 100g | |
|---|---|
| Energy | 127kcal/532kJ |
| Fat | 4.5g |
| of which saturates | 0.90g |
| Carbohydrates | 2.3g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 19.2g |
| Salt | 1g |
Storage: Keep Refrigerated; Ready to Eat
Preparation and Usage: Can be eaten straight from the pot or used as an ingredient in a recipe.
Other Information: Full Product Name: White and Brown Crab Meat; Storage: Store refrigerated below 5°C Consume within 24 hours of opening; Safety Warning: Although extra care has been taken to remove all shell and cartilage, some may remain
Ingredients: 50% White Crab Meat ( Crustacean ), 50% Brown Crab Meat ( Crustacean )
Allergen Information: Contains Crustaceans
Dietary Information: Low in fat and high in protein.