£4.53
Cook these vegan quarter pounder burgers from frozen for delicious meat-free meals. These Linda McCartney plant-based patties originated with a passion for animal compassion in 1991.
- Vegan certified by Vegetarian Society with no animal-derived ingredients.
- High in protein and fibre at 21-22g protein per serving.
- Made with textured soya protein (71%) for hearty texture.
- A pioneering British meat alternative brand since 1991.
- £4.53
- £4.53
- Unit price
- per
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Sainsburys
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Description
xSeasoned vegan 1/4lb burgers made with rehydrated textured soya protein.
Cooks from Frozen. High in Protein. Proudly Supporting Meat Free Monday. Meat Free Pioneer Since 1991.
Vegetarian Society Approved - Vegan®.
These plant-based quarter pounder burgers are made with seasoned rehydrated textured soya protein for a hearty, satisfying meat free option. High in protein and high in fibre, they're ideal for BBQs, burger nights or quick midweek meals.
Dietary Information: Suitable for Vegans, Suitable for Vegetarians.
| per 100g | per burger | |
|---|---|---|
| Energy kJ | 1053 | 1083 |
| Energy kcal | 253 | 260 |
| Fat | 15g | 15g |
| of which saturates | 1.1g | 1.1g |
| Carbohydrate | 5.3g | 5.5g |
| of which sugars | 0.6g | 0.6g |
| Fibre | 7.3g | 7.5g |
| Protein | 21g | 22g |
| Salt | 1.3g | 1.4g |
Pack contains 2 servings.
Ingredients: Rehydrated Textured Soya Protein (71%), Rapeseed Oil, Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder.
For allergens, including Cereals containing Gluten, see ingredients in capitals.
