



Seaweed crisps with a sea salt flavor, providing a crunchy texture from a tapioca coating.
Sourced from seaweed harvested in South Korea, these crisps are vegan, high in fibre, and contain iodine.
Each 18g pack has 99 kcal, making it a light snack option.
They can be enjoyed on their own, added to lunch boxes, or used as a topping for dishes like rice, salads, and soups.
Part of an initiative that donates 1% of sales to environmental charities.