£4.53
Enjoy the umami-rich and savory flavor of Sempio Doenjang, an authentic Korean soybean paste. This vegan-friendly seasoning is perfect for enhancing a variety of dishes, from soups to marinades.
- Made with soybeans, salt, and wheat flour for authentic taste.
- Suitable for vegans and certified by SQF Quality Supplier.
- Store in a cool, dry place and refrigerate after opening.
- Contains soy and wheat allergens; check ingredients if sensitive.
- £4.53
- £4.53
- Unit price
- per
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Description
xAuthentic Korean cuisine starts here! Umami-rich & savory, Suitable for Vegans.
Certified by SQF Quality Supplier SGS 108790.
Country of origin: Korea (Republic Of).
| Typical Values per 100 g | |
|---|---|
| Energy | 640 kJ / 154 kcal |
| Fat | 6.4 g |
| of which Saturates | 1.7 g |
| Carbohydrate | 6.8 g |
| of which Sugar | 3.5 g |
| Protein | 14 g |
| Salt | 12 g |
Storage: Best before: Printed on the label. Store in a cool, dry place. Do not store in direct sunlight. Refrigerate after opening.
Safety Warning: Further fermentation may cause the sauce to darken.
Ingredients: Water, Soybeans, Salt, Wheat Flour, Alcohol, Koji-Starter.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.
