£6.97
Enjoy the intense and creamy taste of Seriously Strong Vintage Cheddar Cheese, perfect for adding a rich flavour to your meals. This award-winning cheddar is made in Scotland from pasteurised British cow's milk, ideal for serving at room temperature with bread or crackers.
- Made in Scotland from pasteurised cow's milk for authentic British quality.
- Features calcium lactate crystals that provide a unique crunchy texture in aged cheddars.
- Suitable for vegetarians and can be enjoyed melted on toast or with crackers.
- Best served at room temperature after removing from the fridge for 30 minutes.
- Offers a sharp and creamy taste with deep caramel notes for an indulgent treat.
- £6.97
- £6.97
- Unit price
- per
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Description
xSeriously Vintage cheddar cheese is a deep and complex cheddar made using British milk. Hand selected by our cheese graders, our award-winning vintage cheddar is our most intense cheddar offering a sharp and creamy taste with deep caramel notes. Enjoy with crusty bread or crackers for the ultimate indulgent treat!
One of the hallmarks of our distinctive cheddar is the tantalizing crunch formed by the calcium lactate crystals which are naturally found in high quality aged cheddars. For optimum results, remove from the fridge 30 mins prior to eating.
Vintage cheddar cheese made in Scotland from pasteurised cow's milk. Award-winning deep and complex taste. Fantastic crumbly texture. Perfect melted on toast or paired with crackers. Suitable for vegetarians.
| Typical Values Per 100g |
|---|
| Energy 1725kJ / 416kcal |
| Fat 35g |
| of which saturates 22g |
| Carbohydrate 0.1g |
| of which sugars 0.1g |
| Protein 25g |
| Salt 1.8g |
| Calcium 740mg (92% RI) |
RI Reference Intake
Keep refrigerated. Serve at room temperature. Packaged in a protective atmosphere.
Contains milk. Suitable for vegetarians.
